SUPERVISOR

Roles & Responsibilities

We are a fine-dining thai Fusion restaurant located atcentre area. We are looking for a Full-time service crew who can serve our international clients and Assist in managing and supervising the restaurant.

Operational Management: Directing daily operations, opening/closing, managing inventory, and ensuring compliance with sanitation and safety regulations.

Staff Leadership: Recruiting, training, scheduling, and motivating employees to maintain high service standards.

Customer Experience: Addressing customer complaints promptly, soliciting feedback, and building patron loyalty.

Financial Performance: Monitoring sales, managing budgets, controlling food/labor costs, and analyzing reports to maximize profitability.

Marketing & Promotion: Executing marketing events, managing social media, and developing menus to drive revenue.

Required Qualifications & Skills

Experience: Proven experience as a restaurant manager or in a similar role within the hospitality industry.

Leadership: Strong communication, organizational, and leadership skills.

Technical Skills: Proficiency in POS systems, reservation systems, and restaurant management software.

Problem-Solving: Ability to handle high-pressure situations and resolve conflicts effectively. Can speak thai lauguage better

Knowledge: Comprehensive understanding of food safety regulations and health compliance.