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3-6 Years
SGD 3,000 - 4,000 per month
  • Posted 26 minutes ago
  • Be among the first 10 applicants

Job Description

Join the A Noodle Story Family - Where Great Food Meets Great People!

Are you a natural leader with a passion for food, people and delivering exceptional customer experiences A Noodle Story is looking for motivated and hands-on Area/Store Managers to lead our team and bring Singapore's unique take on ramen to more food lovers!

Proudly recognised with the Michelin Bib Gourmand since 2016, A Noodle Story is Singapore's first and only Singapore-style ramen concept. Be part of a homegrown brand that takes pride in serving up bold local flavours with a unique twist!

What You'll Do:

Lead, motivate and manage your team to deliver excellent service and quality food

Drive daily sales, achieve business targets and improve overall store performance

Oversee daily store operations, including food preparation, cashiering, inventory and cash handling

Maintain high standards of food quality, cleanliness, hygiene and food safety

Train, coach and develop team members to build a strong and efficient team

What We're Looking For:

2-5 years of relevant experience in the F&B industry

Strong leadership, team management and communication skills

Hands-on and proactive attitude with the ability to lead by example

Passion for food, customer service and delivering great dining experiences

Able to work rotating shifts, weekends and public holidays

Why Join A Noodle Story

Career growth and advancement opportunities

Attractive incentives and performance bonuses

Supportive and collaborative team culture

Staff meals - enjoy the flavours you help serve!

Ready to take the next step in your F&B career Join A Noodle Story and grow with us!

Part of Kiosks Collective.

About Kiosks Collective

Kiosks Collective is a Singapore-grown food and beverage operator established in 2012. Starting with PEZZO, Singapore's first pizza-by-the-slice concept, the group has since expanded its portfolio with exciting homegrown brands, including CRAVE, known for its award-winning nasi lemak by Selera Rasa, and A Noodle Story, the Michelin Bib Gourmand-recognised Singapore-style ramen concept from Amoy Street Food Centre.

At Kiosks Collective, we believe in bringing people together through great food, innovative concepts and memorable dining experiences.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Food Quality Control

Achieving Sales Targets

Inventory and Cash

Food Safety and Hygiene

Managing Daily Operations

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