Store Manager
a noodle story pte. ltd.- Posted 26 minutes ago
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Job Description
Join the A Noodle Story Family - Where Great Food Meets Great People!
Are you a natural leader with a passion for food, people and delivering exceptional customer experiences A Noodle Story is looking for motivated and hands-on Area/Store Managers to lead our team and bring Singapore's unique take on ramen to more food lovers!
Proudly recognised with the Michelin Bib Gourmand since 2016, A Noodle Story is Singapore's first and only Singapore-style ramen concept. Be part of a homegrown brand that takes pride in serving up bold local flavours with a unique twist!
What You'll Do:
Lead, motivate and manage your team to deliver excellent service and quality food
Drive daily sales, achieve business targets and improve overall store performance
Oversee daily store operations, including food preparation, cashiering, inventory and cash handling
Maintain high standards of food quality, cleanliness, hygiene and food safety
Train, coach and develop team members to build a strong and efficient team
What We're Looking For:
2-5 years of relevant experience in the F&B industry
Strong leadership, team management and communication skills
Hands-on and proactive attitude with the ability to lead by example
Passion for food, customer service and delivering great dining experiences
Able to work rotating shifts, weekends and public holidays
Why Join A Noodle Story
Career growth and advancement opportunities
Attractive incentives and performance bonuses
Supportive and collaborative team culture
Staff meals - enjoy the flavours you help serve!
Ready to take the next step in your F&B career Join A Noodle Story and grow with us!
Part of Kiosks Collective.
About Kiosks Collective
Kiosks Collective is a Singapore-grown food and beverage operator established in 2012. Starting with PEZZO, Singapore's first pizza-by-the-slice concept, the group has since expanded its portfolio with exciting homegrown brands, including CRAVE, known for its award-winning nasi lemak by Selera Rasa, and A Noodle Story, the Michelin Bib Gourmand-recognised Singapore-style ramen concept from Amoy Street Food Centre.
At Kiosks Collective, we believe in bringing people together through great food, innovative concepts and memorable dining experiences.
More Info
Key Skills
Food Quality Control
Achieving Sales Targets
Inventory and Cash
Food Safety and Hygiene
Managing Daily Operations


