Sous Chef

- Directs food preparation and collaborates with executive chef

- Helps in the design of food and drink menu

- Produces high quality plates, including both design and taste

- Assists with menu planning, inventory, and management of supplies

- Ensures that food is top quality and that kitchen is in good condition

- Keeps stations clean and complies with food safety standards

- Offers suggestions and creative ideas that can improve upon the kitchen's performance

- Schedules staff shifts

- Orders food supplies

- Monitors and maintains kitchen equipment

- Solves problems that arise and seizes control of issues in the kitchen