Carousel is the only restaurant in the Hall of Fame for AsiaOne People's Choice Awards a prestigious award conferred only after winning the Best Buffet Restaurant in Singapore title for 7 consecutive years.
We invite you to be part of the award winning F&B team as you take on the following responsibilities:
- To supervise and participate in the preparation of Garde manger Cuisine for buffet/ banquet/ room service ensuring freshness, quality and consistency in all food production
- Ensure that the Garde manger Cuisine Counter in the buffet line is promptly replenished and has a marketable image at all times
- Implement and develop new menu items for the Garde manger kitchen
- Responsible in controlling and monitoring of food product purchases according to the allocated sum with minimum food wastages.
- Ensure the cleanliness and hygiene of the working environment and operating equipment.
- Supervise and manage the section's learning and development which includes rostering, performance review and training needs.
Write to us if you can check the following listed:
- Possess detailed knowledge in Garde manger cuisine with a minimum of 5 years experience in similar capacity.
- Able to work independently in a fast paced environment
- Creative and takes ownership
