Sous Chef

About Us

We are an all-day café and bar concept with a growing presence in Singapore. Specialty coffee and food by day, cocktails and wine by night. We're expanding and building our opening team for a new venue. If you want to be part of something from the ground up, this is your moment.

The Role

We're looking for a Sous Chef to own the kitchen at our new venue. Food is astrategic priority for us - not an afterthought. You'll lead the kitchen team, drive consistency across every plate, and work directly with management on menu development. This is a leadership role as much as a craft role.

WhatYou'll Be Doing

. Own day-to-day kitchen operations including prep, service, and closing procedures

. Lead and develop the kitchen team including CDP and Commis, setting standards and building capability

. Execute and maintain the food menu to a consistently high standard across all dayparts

. Drive menu development and seasonal updates in close collaboration with management

. Manage food inventory, ordering, supplier relationships, and waste control

. Monitor food cost and portion control to support margin targets

. Ensure full compliance with food hygiene, safety, and sanitation standards

Who YouAre

. 4 to 6 years of kitchen experience with at least 2 years in a senior or sous chef role

. Experienced across café and all-day dining environments

. Strong understanding of food cost, kitchen efficiency, and team development

. You lead a kitchen by example and bring your team up with you

. Reliable, organised, and calm under service pressure

. Experience with cold and raw programme preparation is a strong plus

. Passion for building a food programme from the ground up

Why Join Us

. Full ownership of the kitchen at a new venue

. Food is a core revenue driver - your work directly impacts the business

. Collaborative menu development with management

. Room to grow as the brand expands to multiple venues

. Competitive salary commensurate with experience