Plated service, Event catering, Inventory Management, Banquet production, Food safety regulations, Culinary Arts, Kitchen operational planning, Buffet operations, Hygiene standards, Haccp, Food cost control

Menu Planning, Sanitation, Food hygiene

Ms Office, Culinary techniques, Food Costing, Kitchen Management, Food Safety, Hygiene practices

Menu Development, Inventory Management, Kitchen Management, food safety regulations, hygiene standards, food cost control

Cooking, Hygiene Regulations, Kitchen Supplies, Menu Planning, Sanitary cleaning, Food Service, Task Scheduling, Assisting the Head Chef, monitoring of equipment, Food Waste Disposal and Reduction

Cleanliness and hygiene standards, Food Preparation

Hygiene and Sanitation, Food Preparation, Food Safety, Cost Control, Culinary Arts, Training And Development

food hygiene, Inventory Control, sanitation standards, kitchen operations, Food Costing, kitchen safety, kitchen profitability

Customer Service Management, Hygiene and safety management, Cost control administration, Daily Banquet menu planning, Manpower Planning, Employee training development

Sanitation, food hygiene, hot kitchen operations, cooking techniques, cleanliness