Sous Chef

Job Description & Requirements

. Manage and lead the culinary team in a Korean restaurant, expert in korean cusine

. Control and direct the food preparation process

. Plan, create and review food menu from time to time

. Ensure food quality is of high standards and consistent

. Manage food costs and inventory, minimise food wastage and spoilage

. Recruit and supervise kitchen staff, provide training to the staff

. Schedule staff according to the operational needs

. Ensure safe working practices in the kitchen at all times

. Maximise productivity and maintain harmony among all staff in a fair and impartial way

. Ensure cleanliness and hygiene standards in the kitchen meets or exceed the NEA requirements

. Perform administrative duties

Job Requirements

. Minimum 5 years of relevant experience in similar role

. Strong management and communication skills, able to interact with diverse group of staff

. Able to work on weekends and public holidays

. Well versed in English. Essential role for Korean restaurant