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Junior Sous Chef (Bakery) - Local Candidates Only

3-5 Years
  • Posted 6 hours ago
  • Be among the first 10 applicants

Job Description

Department: Kitchen

Location: Singapore - Singapore

Description

Reporting to the Chief Baker, the Junior Sous Chef is responsible for assisting in the management of kitchen operations and overseeing the day-to-day activities of the designated kitchen within the hotel, including purchasing, cost and quality control, and inventory tracking. He/she is also involves supporting the team in delivering exceptional pastry products and presentations, as well as contributing to the development of innovative bakery creations.

Overall Objectives

  • To maintain standards set by the Pastry Chef in relation to food preparation and food quality
  • Act as a mentor to the kitchen team responsible for pastries and desserts.
  • Develop ideas for new pastry dishes.
  • Assist with weekly ordering, stock rotation, receiving and correct storage of produce
  • Ensure all cool rooms, fridges, freezers and dry store areas are maintained in a clean and safe manner, in compliance with health and company regulations.
  • Ensure all food is prepared in line with standard recipes to maintain food costs and product consistency.
  • Ensure all kitchen staff follows safe working practices.
  • Monitor and maintain kitchen equipment.
  • Maintain sanitation, health and safety standards in work areas at all given time and complies with food safety standards
  • Attend all briefings and participate in training.
  • Follow food and beverage safety and hygiene policies and procedures.
  • Other ad-hoc duties as assigned

Requirements

  • Positive attitude and team player with ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
  • Possesses minimum 3 years experience in a similar role
  • Ability to identify and delegate tasks effectively
  • Excellent organizational and time management skills
  • Familiar with HACCP requirements
  • Knowledge of Health and Safety rules and procedures
  • Ability to multitask and work efficiently under pressure.
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.

More Info

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About Company

Job ID: 152483797

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