Sous Chef

. Follow recipes, portion controls, and presentation specifications as set by the Company.

. Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.

. Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.

. Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head.

. Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef.

. Strictly adhere to minimize food and supply waste and theft.

. Performs any other duties as directed by the Head Chef and / or Executive Chef.

. Coordinate with operations and logistics teams to meet event timelines

. Any other ad-hoc tasks assigned from time to time.