- Perform checks on diet texture and actively involved/ participate in daily belting & dishing Operationally ensuring all foods established portions sizes are adhere.
- Communicate and work closely with QA executive/ speech therapist, dietitian, ensuring special diets request are well translated and executed as per diet orders.
- Constantly look out for damage soiled utensils are NOT put into used practically for creaked or chipped casserole bowls.
- Handle patients diet chit diligently and convey messages to fellow's chefs, follow up and respond as appropriate. Informed any discrepancy immediately to RO.
- He/she schedules working hours of all kitchen employees and ensure daily operation needs are achieved. Keeping the kitchen area clean & safe, organizing and conducting roll call, training for cooking method and best practices
Requirement
- Any Certificate
- Min 5 years in non -halal kitchen experience
To submit your application, please apply online or call for private and confidential discussion.
