Sous Chef

Responsibilities

. Support the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and consistent food quality.

. Supervise and guide kitchen team members, maintaining discipline, productivity, and high culinary standards.

. Lead food preparation and presentation to ensure dishes meet quality, taste, and plating expectations.

. Monitor food costs, stock levels, and inventory

control to support profitability and minimize wastage.

. Assist in menu planning, recipe development, and pricing in collaboration with management.

. Conduct on-the-job training and foster a positive, professional working environment within the kitchen team.

. Able to work on weekend and public holidays when required