Sous Chef

Overall Job Objectives:

Are you a passionate and skilled culinary professional looking to take the next step in your career We are seeking a Sous Chef to join our dynamic team. Whether you're currently a Cook or Chef de Partie (CDP), this is your opportunity to challenge yourself by supporting our culinary team in creating exceptional dishes. You'll play a key role in delivering memorable dining experiences and contributing to the smooth operation of our restaurant/caf kitchen.

Candidate must be experienced and capable of running a fast-paced operation doing 2-3 turns for each meal period while maintaining very high food standards. They must have a stable work history with a minimum of 2 years relevant culinary experience in all past roles, as we are building a team for the long run. The role requires consistency in recipe execution and a commitment to maintaining food quality and safety standards.

Core Responsibilities:

• Prepare and present high-quality dishes that meet the head chef's standards, ensuring consistency and excellence.

• Collaborate with the team to maintain the highest standards of food quality and service.

• Uphold safety and sanitation best practices to maintain a safe, clean, and organized kitchen environment.

• Conduct stocktaking, manage inventory, and handle supply orders to support smooth operations.

• Address kitchen-related issues promptly and provide support in other areas of the kitchen when necessary.

Job Specifications:

• A diploma or degree in Hotel Management or Culinary Arts (preferred but not required).

• Minimum 2 years relevant culinary experience in a restaurant or hospitality setting.

• Experience in Korean cuisine is an advantage due to our menu focus at certain outlets. (Not required)

• Strong teamwork and collaboration skills, with the ability to work both independently and as part of a team.

• Passion for creating great food and delivering exceptional service.

• Knowledge of safety and hygiene best practices, with excellent multitasking and organizational abilities. (A plus, but not required.)

• Flexibility to work shifts, including weekends and public holidays, based on business needs.

• This role may require standing for extended periods and handling moderately heavy kitchen items as part of daily duties.

Key Deliverables:

• Prepare and present high-quality dishes in line with the head chef's standards and ensure consistency across all meals.

• Collaborate with the culinary team to maintain high standards of food quality, service, and kitchen operations.

• Ensure a safe and sanitary kitchen environment by adhering to safety and hygiene regulations.

• Manage stocktaking, order supplies as needed, and maintain inventory accuracy.

• Handle any kitchen-related issues efficiently and assist in other areas when required.

Benefits of the role:

• Monthly variable sales incentive

• Annual completion bonus of 1 month salary (For Full-time if applicable)

• Medical coverage (For Full-time if applicable)

• Group discount (Dining & Salon)

• Training & Career Growth

• Opportunity to cross-rain at Overseas Outlets

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

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If you're excited about our company's vision for this position and want to start the path of becoming one of our future leaders, we'd like to hear from you.

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You may visit our website to learn more about us:

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APPLY NOW!