Company Overview
The client is a premier Korean-BBQ fusion style restaurant and draft beer bar in Singapore, operating a medium-sized Korean BBQ restaurant.
Job Summary
Lead and manage kitchen operations to deliver high-quality Korean cuisine while ensuring food safety, cost control, and staff development in a dynamic restaurant environment.
Responsibilities
- Lead and manage the kitchen team to achieve efficient and professional kitchen operations
- Ensure consistent food quality, presentation, and compliance with safety standards to enhance customer satisfaction
- Oversee inventory management, budgeting, and cost control to optimize kitchen profitability
- Train and mentor kitchen staff to maintain high standards of culinary excellence and operational efficiency
- Apply creativity and culinary skills to develop and prepare authentic Korean dishes and side dishes
- Maintain a clean and safe kitchen environment by enforcing hygiene and safety protocols
Required competencies and certifications
- Experience working in a Korean kitchen environment
- Proficiency in cooking and preparing Korean side dishes and main dishes
