K
Sous Chef
K
- Posted 2 days ago
- Be among the first 10 applicants
Job Description
- Assist the Head Chef in managing daily kitchen operations.
- Ensure food quality, presentation, and consistency meet restaurant standards.
- Supervise and guide kitchen staff during daily operations.
- Assist with food preparation, cooking, and menu execution.
- Monitor stock levels, food costs, and kitchen hygiene.
- Ensure compliance with food safety and cleanliness standards.
- Take charge of the kitchen in the absence of the Head Chef.
More Info
Key Skills
Preparing Meals
Specialty Cuisine Preparation and Cooking
Ensuring Food Quality
Food Safety and Hygiene
Assisting the Head Chef
Stock Levels
About Company
Skills:
recipe development , menu preparation, Food Preparation, SFA food safety requirements, Inventory Control, Cooking, Haccp
Skills:
portion control , salads , appetisers, canapes, hygiene standards, kitchen sanitation, cold platters, Food Safety, Inventory Management, waste reduction, terrines, safe food-handling practices, Garde Manger preparation, Food Costing
Skills:
Cooking, Project Administration, Manage Stock Levels, Dispute Resolution, Food Processing, Food Service, storage facilities, Sanitation, Onboarding, Conflict Resolution, food ingredients, Recruitment, Order Management, Training, Ordering Supplies, Kitchen Management
Skills:
Hygiene and Sanitation, Food Preparation, Food Safety, Cost Control, Culinary Arts, Training And Development
Skills:
Culinary Arts, Sanitation standards, Food Safety, International cuisine, Food production operations