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- Posted 2 hours ago
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Job Description
Direct food preparation, monitor line stations, and expedite orders to maintain quality and presentation standards. Help hire, onboard, train, and schedule kitchen personnel, while resolving conflicts on the floor. Track stock levels, inspect storage areas, and order food supplies or ingredients.
Track stock levels, inspect storage areas, and order food supplies or ingredients.
More Info
Key Skills
Manage Stock Levels
storage facilities
Ordering Supplies
About Company
Skills:
recipe development , menu preparation, Food Preparation, SFA food safety requirements, Inventory Control, Cooking, Haccp
Skills:
portion control , salads , appetisers, canapes, hygiene standards, kitchen sanitation, cold platters, Food Safety, Inventory Management, waste reduction, terrines, safe food-handling practices, Garde Manger preparation, Food Costing
Skills:
Hygiene and Sanitation, Food Preparation, Food Safety, Cost Control, Culinary Arts, Training And Development
Skills:
Cost control of ingredients, Food quality control, Food Preparation, Mise-en-place
Skills:
Culinary Arts, Sanitation standards, Food Safety, International cuisine, Food production operations