Sous Chef (Food Processing Plant)

Benefits:

• Salary up to $6,500
• 5 Days work week, shift basis
• Medical benefits
• Variable Bonus
• Career progression

Responsibilities:

• Oversee operations within central kitchen and ensure operational efficiency (Output 12 tonnes of food per month)
• Prepare high-quality meals by selecting ingredients, creating recipes, planning menus, and overseeing cooking.
• Use technology to improve efficiency and reduce labor costs.
• Control food costs by minimizing waste and improving yield.
• Maintain high hygiene standards to ensure food safety.
• Strong menu development, costing and culinary innovation abilities
• Familiarity with SFA (catering) and HPB requirement will be advantageous

Requirements:

• Central kitchen experience or large scale catering and food production exposure will be advantageous.

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We regret to inform that only shortlisted candidates would be notified
We wish you all the best in your career search.

Zen Career Pte Ltd | 24C2559
Wong Kaili (Kylie)| R21100484