Sous Chef

Company Overview

Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a local restaurant, all committed to delivering quality dining experiences across Singapore's vibrant food scene.

Job Summary

We are looking for a dedicated Sous Chef to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations.

Responsibilities

• Prepare and execute dishes by following recipes and guidelines to achieve high-quality and consistent food standards
• Lead kitchen operations in the absence of the Head Chef to ensure seamless service delivery
• Oversee a designated kitchen section to optimize operational efficiency and maintain consistent food quality
• Enforce hygiene and food safety standards to comply with regulatory requirements and promote a safe kitchen environment
• Train and mentor junior kitchen staff to develop their culinary skills and improve overall kitchen performance
• Monitor stock levels and assist with inventory management to maintain adequate ingredient supplies
• Maintain a clean and organized workstation to support efficient kitchen workflow
• Apply precise knife skills in food preparation, utilizing butchery experience when applicable to enhance dish quality
• Manage workload effectively under pressure in a fast-paced environment while maintaining attention to detail
• Demonstrate integrity and a proactive willingness to learn and contribute positively to team growth