Fundamental cooking techniques, Knife skills, Food hygiene

western cuisine , Inventory Control Management

portion control , salads , appetisers, canapes, hygiene standards, kitchen sanitation, cold platters, Food Safety, Inventory Management, waste reduction, terrines, safe food-handling practices, Garde Manger preparation, Food Costing

Microsoft Office, Culinary Skills, Inventory Management, Food Cost Control, Haccp

western cuisine , casual dining , Fast Food, Menu and recipe development, Inventory Control Management

Inventory Management, food ordering, shift scheduling

Cooking, Inventory Management, Food Safety, Food Preparation, Hygiene practices

Food Preparation, Menu Development, kitchen organisation, Hygiene, food safety and kitchen SOPs, kitchen operations, food safety standards, recipe testing