SOUS CHEF

Job Title: Chef

Job Description:

• Prepare and cook a variety of dishes according to recipes, food quality standards and presentation requirements.
• Ensure all food is prepared fresh, safely and in a timely manner.
• Plan and organise daily food preparation and cooking activities.
• Maintain consistent taste, quality and presentation of all dishes.
• Check the quality and freshness of ingredients before use.
• Monitor food stock levels and assist with ordering and inventory management.
• Ensure proper food storage, handling and hygiene practices are followed at all times.
• Maintain cleanliness and organisation of the kitchen and cooking equipment.
• Follow food safety and workplace safety procedures.
• Work closely with other kitchen staff to ensure smooth daily operations.
• Assist in developing new dishes and improving existing recipes where required.
• Train and guide junior kitchen staff when necessary.
• Perform other kitchen-related duties as assigned by the management.