SOUS CHEF

Job Description & Requirements

Description

Directs food preparation and collaborates with executive chef.

Helps in the design of food menu.

Produces high quality plates, including both design and taste.

Oversees and supervises kitchen staff.

Assists with menu planning, inventory, and management of supplies.

Ensures that food is top quality and that kitchen is in good condition.

Keeps stations clean and complies with food safety standards.

Offers suggestions and creative ideas that can improve upon the kitchen's performance.

Prepares food properly.

Schedules staff shifts.

Trains new employees.

Orders food supplies.

Monitors and maintains kitchen equipment.

Solves problems that arise and seizes control of issues in the kitchen.

Education and Experience Requirements:

. High school diploma or equivalent

. Formal culinary training can be helpful

. Western Kitchen experience