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SOUS CHEF

andhra heritage pte ltd
Singapore
5-8 Years
SGD 4,500 - 8,300 per month
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  • Posted 11 hours ago
  • Be among the first 10 applicants
Early Applicant

Job Description

  • Must be knowledgeable North Indian and South Indian Cuisine. Plan and direct food preparation and culinary activities.
  • Modify menus or create new ones that meet quality standards.
  • Estimate food requirements and food/labor costs.
  • Ensuring promptness, freshness and quality of dishes.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Designing new recipes, planning menus and selecting plate presentation.
  • Estimates expected food consumption and organizes preparation.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Culinary
Employment Type:
Full time

Job ID: 144961933

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Last Updated: 25-03-2026 10:20:01 PM
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