Job Description
As a Sichuan Cuisine Chef, you will be responsible for preparing high-quality, authentic Sichuan dishes and ensuring consistency in taste and presentation.
Key Responsibilities
- Prepare and cook authentic Sichuan cuisine (e.g. 麻辣香锅、宫保鸡丁、水煮鱼等)
- Ensure food quality, taste consistency, and presentation standards
- Manage kitchen operations and maintain cleanliness and hygiene standards
- Monitor inventory and assist in ordering ingredients
- Train and supervise junior kitchen staff
- Ensure compliance with Singapore food safety regulations
Requirements
- Minimum 2-3 years of experience in Sichuan cuisine preparation
- Strong knowledge of Sichuan cooking techniques and ingredients
- Ability to work in a fast-paced kitchen environment
- Good teamwork and communication skills
- Ability to work shifts, weekends, and public holidays
Skills Required
- Sichuan Cuisine Cooking Skills
- Kitchen Operations Management
- Food Safety & Hygiene Knowledge
- Team Leadership
