Service Crew

Responsibility:

- Preparing of opening and closing of restaurant

- Taking of orders

- Serving and clearing of food & beverages

- Maintaining a high-quality, safety & hygience standard of work

- Collaborating with other servers, bartenders, and kitchen staff to ensure smooth service

- Handle guest complaints and feedback efficiently and effectively

- Perform all other duties as assigned

Requirements :-

- Minimum two (2) years working experience

- English proficiency

- Pleasant and charming disposition with a strong service-attitude

- Experience working with Japanese Cuisines is an advantage

- Able to work on weekdays, weekends and public holidays (5.5days work week)