Service Crew

Responsibilities:

• Greet and serve customers warmly with a friendly attitude.
• Take orders accurately and ensure timely delivery of food & beverages.
• Maintain cleanliness of dining area and tables.
• Assist with cashiering duties and daily operations.
• Support team members to ensure smooth restaurant workflow.

Requirements:

• No experience required, training will be provided.
• Strong communication and teamwork skills.
• Positive working attitude and willingness to learn.
• Able to work weekends and shifts.