Job Summary
Join a Japanese restaurant team as a Service Crew, supporting daily operations to deliver excellent customer service and maintain smooth restaurant functions.
Responsibilities
- Greet and assist customers promptly to ensure a welcoming dining experience
- Take and accurately process customer orders to meet service standards
- Serve food and beverages efficiently while maintaining cleanliness and hygiene
- Collaborate with kitchen and service staff to coordinate timely order delivery
- Maintain a clean and organized work environment to comply with health and safety standards
- Manage payment transactions accurately and courteously
- Adapt to shift schedules and work collaboratively with team members to meet restaurant needs
Other Information
- Basic Salary: 2200-2400
- Meal: Provided
- Working Hours: 11:30 AM - 3:00 PM / 6:00 PM - 10:00 PM with 2-hour rest
- Restaurant Type: Japanese
- Off Days: 6 days per month
- Working Location: Bukit Merah Central
