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RIKEVITA (SINGAPORE) PTE LTD

Senior Technology Analyst

Early Applicant
  • Posted a month ago
  • Be among the first 10 applicants
4-6 Years
SGD 7,500 - 8,700 per month

Job Description

Job Description

A. Product Development & Innovation

  • To plan & carry out daily experiments and to decide on and finalise the best formulation for application, new products & solutions.
  • Development of new ideas and new products through literature searches and bench-top experimentation.
  • Innovate with ingredients, flavors, textures, and nutritional profiles to differentiate products in the market.
  • Develop recipes to optimize product functionality for customers.
  • Explore emerging food technologies, novel ingredients, and sustainable processing methods.
  • To share ideas with customers on Japanese food application.
  • To share recipe ideas with HQ A&I centre regularly.

B. Production & Pilot Plant Operations

  • To conduct pilot plant trials, including product shelf-life study and sensory tests.
  • Attend pilot plant/production trials at customers premises.
  • To assess suitability of new equipment before use.

C. Application, Quality & Market Readiness

  • To provide estimates on product costings to ensure products formulation brings in profits after production.
  • Ensure all products meet food safety regulations, quality standards, and labelling requirements.
  • To evaluate experimental samples and work closely with sales team to address customers needs.
  • Visit customers (with sales personnel) for trial, troubleshooting, product promotion, technical advice etc.
  • Communicate with sales/marketing team to have clear understanding of customers and market requirements.
  • Keep up to date on information regarding market trends, ideas and technology for products.
  • Share new Technology with Team Members.
  • Launch new projects

Job Requirements

  • Must hold a Master's in Agriculture.
  • Must have experience as a Team Lead.
  • Having strong Japanese language skills to connect with HQ A&I Centre members.
  • With 4 to 6 years working experience in R&D role.
  • Strong knowledge of food chemistry, ingredient functionality, and processing technologies.
  • Familiarity with sensory evaluation and relevant food regulations.
  • Proficiency in experimental design, data analysis, and technical report writing.

More Info

Industry:Other

Function:Food Science

Job Type:Permanent Job

Date Posted: 25/08/2025

Job ID: 124643197

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Last Updated: 02-09-2025 06:55:25 PM
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