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Senior F&B Executive

3-5 Years
SGD 3,500 - 3,800 per month
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  • Posted 16 days ago
  • Be among the first 10 applicants
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Job Description

Responsibilities:

  • Build and maintain strong relationships with clients/customers.
  • Demonstrate expertise in wine and cocktail preparation, including handling.
  • Contribute to basic food preparation and duties, primarily bar snacks.
  • Oversee purchasing and receiving procedures to ensure optimal quantity, quality, and price.
  • Address member and guest complaints and feedback effectively, advising the duty manager on appropriate corrective actions.
  • Perform any other duties as assigned by management.

Requirements:

  • Minimum 3 years of relevant experience in F&B establishments focusing on wine or cocktail
    • Working knowledge of wine (regions, grape varietals, taste notes)
    • Working knowledge of classic cocktail recipes and preparation
  • Possess a keen learning mindset, be self-motivated, independent, and capable of working efficiently under tight deadlines and pressure.
  • Vibrant personality, demonstrates effective bilingualism, strong presentation skills, and a keen eye for detail.
  • Some experience in back-of-house operations

Remuneration Package:

  • Competitive Salary & Benefits Package
  • Eligible for annual performance bonus
  • Clothing allowance
  • 5-Day Work Week

About MARK by TWP:

Designed by award-winning design studio HASSELL, the brains behind some of Singapore's most stunning spaces, MARK is a private lounge tucked behind a hidden door in Capital Tower. This elegant space is designed as a calm, exclusive haven for high-powered executives.

Additionally, the business club caters to special occasions and exclusive events.

Mark offers a discreet, well-appointed space for meetings, work, or simply enjoying drinks. The intimate yet elegant space features plenty of wood, locally-inspired detailing, and custom-made furniture, creating a luxurious yet cozy atmosphere that C-suite members might appreciate.

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Job ID: 127829807

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