Responsibilities:
- Build and maintain strong relationships with clients/customers.
- Demonstrate expertise in wine and cocktail preparation, including handling.
- Contribute to basic food preparation and duties, primarily bar snacks.
- Oversee purchasing and receiving procedures to ensure optimal quantity, quality, and price.
- Address member and guest complaints and feedback effectively, advising the duty manager on appropriate corrective actions.
- Perform any other duties as assigned by management.
Requirements:
- Minimum 3 years of relevant experience in F&B establishments focusing on wine or cocktail
- Working knowledge of wine (regions, grape varietals, taste notes)
- Working knowledge of classic cocktail recipes and preparation
- Possess a keen learning mindset, be self-motivated, independent, and capable of working efficiently under tight deadlines and pressure.
- Vibrant personality, demonstrates effective bilingualism, strong presentation skills, and a keen eye for detail.
- Some experience in back-of-house operations
Remuneration Package:
- Competitive Salary & Benefits Package
- Eligible for annual performance bonus
- Clothing allowance
- 5-Day Work Week
About MARK by TWP:
Designed by award-winning design studio HASSELL, the brains behind some of Singapore's most stunning spaces, MARK is a private lounge tucked behind a hidden door in Capital Tower. This elegant space is designed as a calm, exclusive haven for high-powered executives.
Additionally, the business club caters to special occasions and exclusive events.
Mark offers a discreet, well-appointed space for meetings, work, or simply enjoying drinks. The intimate yet elegant space features plenty of wood, locally-inspired detailing, and custom-made furniture, creating a luxurious yet cozy atmosphere that C-suite members might appreciate.
