Responsibilities
- Review basic banquet event orders and follow up on all special requests.
- Complete opening and closing side work as assigned and have all tables set according to standards.
- Conforming to hotel standards of excellence for quality, professionalism and friendliness.
- Anticipate and service of guests requirements before requests.
- Serve and clear food and beverage items in an unobtrusive and professional manner.
- Organize and be responsible for final set-up arrangements.
Requirements
- At least 1 year of working experience in hotel banquet
- Positive attitude and team player
- Good customer service and interpersonal skills
Employees will get to enjoy benefits such as Medical, Flexi, Birthday Leave & Vouchers, Annual Health Screening, and Insurance Coverage.
