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We are looking for an experienced and qualified Senior Cook to organize the kitchen's activities.
. Check freshness of food and ingredients
. Supervise and coordinate activities of cooks and other food preparation workers
. Develop recipes and determine how to present the food
. Plan menus and ensure uniform serving sizes and quality of meals
. Inspect supplies, equipment, and work areas for cleanliness and functionality
. Control and direct the food preparation process and any other relative activities
. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
. Approve and polish dishes before they reach the customer
. Plan orders of equipment or ingredients according to identified shortages
Requirements
. Proven 5 years experience as a cook Chinese food
. Exceptional proven ability of kitchen management
. Ability in dividing responsibilities and monitoring progress
. Outstanding communication and leadership skills
. Up-to-date with culinary trends and optimized kitchen processes
Job ID: 138806107