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3-6 Years
SGD 6,500 - 12,500 per month
  • Posted 2 hours ago
  • Be among the first 10 applicants

Job Description

Job Summary

Prepare and cook dishes following recipes and quality standards while maintaining hygiene and efficient kitchen operations. Monitor ingredients and guide junior staff to ensure consistent food quality and smooth kitchen workflow.

Responsibilities

  • Prepare and cook dishes according to recipes to achieve consistent taste, quality, and presentation
  • Manage daily food preparation tasks to support smooth kitchen operations
  • Maintain high standards of food hygiene and cleanliness in the kitchen environment
  • Monitor ingredient usage, stock levels, and minimize food wastage to optimize resources
  • Assist in menu preparation and kitchen planning to support operational needs
  • Guide and supervise junior kitchen staff to ensure adherence to quality and safety standards
  • Ensure proper use and cleanliness of kitchen equipment to maintain operational efficiency
  • Coordinate kitchen activities to ensure smooth and efficient workflow

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Menu preparation

Food hygiene

Kitchen planning

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