Senior Chef

. Prepare food for all customers according to procedures and our servive standard.

. Creating new dish and menu.

. Ordering ingredients and supplies.

. Managing inventory.

. Ensuring food safety and quality standards are met.

. Managing kitchen staff and ensuring the kitchen operates efficiently and effectively.

Job Requirements:

. Good working attitude & punctuality

.Committed and responsible

.Ability to work effectively in a team and fast-pace environment

.Excellent communication and interpersonal skills

.Willing to go extra miles for the business