Chef executive

Job Description & Requirements

- Directs food preparation and collaborates with Outlet Manager

- Ensuring consistency in quality and portion size moving dishes

- Enforcing safety and sanitation standards in the kitchen

- Taking stock of ingredients and equipment, and placing orders to replenish stock

- Prepare and cook menu items as per set standards.

Receiving feedback and making improvements where necessary

- Ensuring that all food is of excellent quality and served in a timely manner

- Any other ad-hoc duties as assigned