Senior Baker

Job Description & Requirements

Company Profile: F&B Cafe
Position: Senior Baker
Job requirement:

supports the Chief Baker in daily bakery operations and production.

Assist in producing bread, pastries, and desserts following standard recipes

Maintain consistent quality, taste, and presentation

Support and guide junior kitchen staff when needed

Ensure food hygiene, cleanliness, and SFA safety standards

Monitor stock, inventory, and assist with ordering

Help reduce wastage and control production costs

Maintain and use kitchen equipment properly

Assist in new product development

Follow company SOPs and kitchen policies

Perform other assigned duties

Applicants with food hygiene certification and relevant baking qualifications will be considered favorably.

Working days and timing5days, 4am-1pm (2 day off follow weekly rooster not necessary off on weekend)
Transport Provided

Address: Tai Seng
Gross: 3500-4000