Job Responsibilities:
- Responsible for the restaurant's daily operations, including staff scheduling, inventory management, and supply chain coordination.
- Recruit, train, motivate, and manage employees foster a positive work environment enhance team cohesion and service levels.
- Ensure customer satisfaction handle customer complaints and feedback improve the restaurant's reputation.
- Monitor sales, cost control, and profit analysis develop and execute budget plans.
- Supervise food quality assist in menu optimization ensure food safety and hygiene standards.
- Assist in developing promotional strategies to increase brand awareness and customer traffic.
- Ensure the restaurant complies with all relevant laws, regulations, and industry standards.
Job Requirements:
- Preferred majors in Chinese restaurant management or hotel management.
- 3+ years of management experience in the restaurant industry familiar with Chinese cuisine characteristics and operational processes.
- Excellent leadership and teamwork skills.
- Good communication skills and customer service awareness.
- Familiar with financial budgeting and cost control.
- Adaptable and able to maintain high efficiency in a fast-paced environment.
To facilitate your application, please include the following in your resume:
- Last draw, current and expected salary.
- Job duties and responsibilities.
- Resume in Microsoft Word format.
- Reasons for leaving past and present jobs.
- Availability.
- Residential area.
Thank you.
David Ong (R1110279)
Adept Manpower (EA License: 22c1006)
https://adeptmanpower.com/
EA License No: 22C1006
