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1. Operations Management
Supervise all night shift warehouse and supply chain activities.
Oversee receiving, grading, sorting, packing, and dispatch of vegetables.
Ensure orders are fulfilled accurately and shipped on schedule.
Coordinate with procurement, logistics, and day shift teams for smooth transition.
2. Quality & Food Safety Control
Ensure compliance with food safety standards (HACCP, GMP, local regulations).
Monitor temperature control, storage conditions, and product freshness.
Conduct random quality checks to prevent spoilage and waste.
Manage proper stock rotation (FIFO/FEFO).
3. Team Leadership
Lead, train, and supervise night shift staff.
Assign daily tasks and monitor team productivity.
Handle conflict resolution and maintain a positive work environment.
Ensure adherence to safety policies and procedures.
4. Inventory & Reporting
Track inventory levels and minimize shrinkage and wastage.
Maintain accurate stock and dispatch records.
Prepare nightly operational reports for senior management.
Coordinate urgent orders and manage last-minute changes.
5. Logistics & Coordination
Liaise with transport providers for timely loading and dispatch.
Ensure vehicles are loaded efficiently and safely.
Manage unexpected delays or supply chain disruptions.
Job ID: 143487497
