Salad Bar Crew

1.1 Ingredient preparation: washing, cutting, portioningvegetables, proteins, and toppings.

1.2 Simple cooking tasks: reheating, roasting/grilling(oven), light stir‑frying (induction cooker).

1.3 Salad assembly and presentation at the bar counter.

1.4 Customer service: taking orders, cashiering, andassisting customers.

1.5 Maintain cleanliness and hygiene across kitchen andFOH areas.

1.6 Support team members as needed to ensure smooth operations.

1.7 Other duties as assigned.