Job Description
Job Responsibilities:
- Responsible for ensuring a positive guest experience
- Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.
- Fully understands the restaurant's concept other specifics of the Company
- Engage with guests as they make food and beverage decisions
- Serve food courses and beverages to guests
- Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area
- Enter orders, deliver food and beverages, process payments
- Achieve company objectives in sales, service, quality, appearance of facility, sanitation,cleanliness, and creating a positive, productive working environment
- Manage time effectively with minimum supervision.
- Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.
- Practicing excellent communication management
Requirements:
- Completion of at least high school O Level, Diploma in any field
- At Least 2 years in related field
- Good Interpersonal and Communication Skills
- Superior Food and Beverage Knowledge
Exciting Benefits Await You:
- Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
- Performance Rewards: Quarterly incentives and attractive bonuses.
- Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
- Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
- Smooth Transitions: Night transport provided for late-night work or transit.
- Career Growth Opportunities: Explore advancement within our dynamic organization.
- Education Support: Invest in your future with opportunities for further study.
- Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.
