Restaurant Service Executive

Responsibilities

. Greet and escort customers to their tables

. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

. Inform customers about the day's specials

. Offer menu recommendations upon request

. Communicate order details to the Kitchen Staff

. Serve food and drink orders

. Check dishes and kitchenware for cleanliness and presentation and report any problems

. Arrange table settings and maintain a tidy dining area

. Collect bill payments

. Carry dirty plates, glasses and silverware to kitchen for cleaning

. Follow all relevant health department regulations

. Provide excellent customer service to guests

Requirements

. Proven work experience as a Waiter or Waitress

. Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)

. Basic math skills

. Attentiveness and patience for customers

. Excellent presentation skills

. Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment

. Active listening and effective communication skills

. Team spirit