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1-4 Years
SGD 2,500 - 3,000 per month
Early Applicant
  • Posted 22 hours ago
  • Be among the first 10 applicants

Job Description

Key Responsibilities:

  • Greeting and seating guests, presenting menus and wine lists, and taking orders accurately and efficiently
  • Providing menu recommendations and answering questions about menu items and ingredients
  • Maintaining a clean and organized dining area, ensuring all tables are set to a high standard
  • Delivering food and drinks to tables, ensuring quality and presentation are maintained to our high standards
  • Handling customer complaints and concerns with professionalism and a positive attitude at our restaurant
  • Maintaining a deep understanding of our menu and wine list, and keeping up-to-date with changes and promotions

More Info

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Key Skills

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