Restaurant Manager

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Company Name: Xiao Noodles Catering Management Group Pte. Ltd. (202503590D)

Position Title: Restaurant Manager

Salary Range: SGD 5,000 - 6,500

Job Responsibilities

. Oversee daily restaurant operations to ensure smooth service and customer satisfaction.

. Manage and lead the restaurant team, including scheduling, training, and performance evaluation.

. Monitor food quality, service standards, and hygiene compliance in line with company policies and regulatory requirements.

. Handle inventory management, supplier coordination, and cost control.

. Implement operational improvements to enhance efficiency and customer experience.

. Address and resolve customer feedback and operational issues in a timely manner.

. Prepare reports on sales, staffing, and operational performance for management review.

. Perform other ad-hoc duties as assigned by the Company.

Position Requirements

. Minimum Bachelor's Degree or equivalent qualification in any discipline.

. At least 2-3 years of relevant work experience in the F&B industry, preferably with restaurant supervisory or management experience.

. Passionate about the catering industry, experience in managing chain restaurants is preferred.

. Strong leadership, communication, and organizational skills.

. Ability to work in a fast-paced environment and handle multiple operational tasks effectively.

. Willingness to work shifts, weekends, and public holidays as required by restaurant operations.

. Proficiency in Mandarin is required, as the role involves liaising with Mandarin-speaking staff, handling Chinese-language menus and training materials, and engaging with a Mandarin-speaking customer base.

. Familiarity with Chinese cuisine operations will be an advantage.

Skyline Business Consulting Pte. Ltd. (EA License No.: 14C7389)