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RESTAURANT MANAGER
prata lahhh hougang pte. ltd.

RESTAURANT MANAGER

prata lahhh hougang pte. ltd.
4-7 Years
SGD 7,000 - 12,000 per month
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa.

Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.

Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.

Lead, coach, and train kitchen and service teams to achieve high operational standards.

Track and control daily sales, wastage, food cost, and operational expenses effectively.

Address customer feedback, complaints, and quality concerns promptly and professionally.

Take full responsibility for kitchen operations, food quality, staff performance, and discipline.

Experience: Minimum 4 years experience in Prata Flipping

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Food Service
Employment Type:
Full time

Key Skills

Operational standards

Hygiene compliance

Kitchen maintenance

Standardized recipe SOPs

Last Updated: 09-10-2026 09:59:00 AM

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