restaurant manager

Responsibilities

. Reviews the work of subordinates to ensure that established procedures and policies are followed.

. Inspects the service area daily to ensure the hygiene of these areas.

. Ensures that all materials and equipment are in compliance with departmental standards.

. Communicates effectively with the kitchen and other key departments.

. Analyses the training needs of the restaurant.

. Reviews, coaches and evaluates staff performance and periodically.

. Compiles the logbook for the Director of Food and Beverage on daily financial results and other relevant information.

. Prepares monthly reports - Analysis and explanation of monthly results and compilation of guest comments and feedback.

. Anticipates guests needs, responds promptly and acknowledges all guests at all times.

. Assists outlet staff as and when required.

. Conducts orientation for the new employees and part-timers as well as on the job training for the existing staff.

. Completes work orders for maintenance repair and submits to Maintenance.

. Performs any other duties as may be assigned from time to time by the Management.

Requirements

. Minimum a Diploma level qualification or equivalent.

. 3 years of F&B experience, preferably in a Restaurant / Cafe setting.

. Able to work on a shift rotation basis.

. Passion for guest satisfaction.

. Able to commence work within short notice would be advantageous.