Procurement, selection, inspection and preparation of ingredients
Cut various meats and vegetables as per established specification
Track inventory stock in kitchen and conduct daily order
Cleans food preparation areas as determined by law and company policy
Prepares food to the specifications of the client
Prepares food before the arrival of guests
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Manage other employees in kitchen
Acts as liaison to front-of-house employees to ensure proper food service temperature
Seasons food according to recipes or company needs
Orders ingredients and spices as needed
Operates various kitchen appliance such as a blender, oven, grill
Portions, arranges, and garnishes food based on client preference
Direct and lead the food assembly process
Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment
Supervise and monitor outlets in charge
Ensure smooth running of operations
Highlight issues to directors as and when
At least 5 years experience in western cuisine
Good experience in western cuisine kitchen operation
