Job Overview
We are looking for an experienced and responsible Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be passionate about customer service, team management, and maintaining high standards of food quality and service.
Key Responsibilities
- Manage day-to-day restaurant operations to ensure smooth and efficient service
- Lead, train, and supervise staff to maintain excellent service standards
- Handle customer feedback and resolve complaints professionally
- Monitor inventory, ordering, and cost control
- Ensure compliance with hygiene, safety, and company policies
- Prepare staff schedules and manage manpower effectively
- Work closely with the kitchen team to ensure quality and consistency
Requirements
- Minimum 1 years of experience in F&B or restaurant management
- Strong leadership and communication skills
- Able to work weekends and public holidays
- Good problem-solving and multitasking abilities
- Customer-oriented with a positive attitude
- Basic knowledge of inventory and cost control is preferred
