Search by job, company or skills

Restaurant Manager

Restaurant Manager

forketta pte. ltd.
5-8 Years
SGD 3,900 - 4,500 per month
  • Posted 4 hours ago
  • Be among the first 10 applicants

Job Description

A restaurant manager

oversees daily front-of-house (FOH) and back-of-house (BOH) operations to ensure high service standards, a safe environment, and business profitability
Core Responsibilities

  • Staff Management & Leadership Recruit, interview, hire, and train front- and back-of-house employees.Create work schedules, manage shift coverage, and monitor labor costs.Conduct pre-shift huddles, performance evaluations, and ongoing coaching.

.

More Info

Job Type:
Industry:
Employment Type:

About Company

Similar Jobs

4-7 yrs
SGD 3,800 - 4,300 per month
Singapore
Skills:
Hospitality, acknowledging guests, Guest Service Management, Staff Scheduling, Healthy Work Environment, briefing, Restaurant Management, Upselling, Fine Dining, Restaurant Operation, Training Team Members, Multi-cultural Team Building, Managing Daily Operations, Team Motivation
3-6 yrs
SGD 3,500 - 5,000 per month
Singapore
Skills:
Microsoft Excel, Making Reservations, Hospitality, Leadership, Housekeeping, Guest Service Management, liaising with guests, Sanitation, Cashiering, Training New Staff, Food and Beverage Safety, Handle Guest Feedback, Floor Management, Kitchen Production Scheduling, Restaurant Operation, Motivation, Microsoft Powerpoint, Cleanliness and Contamination Control, Hygiene, Hygiene and Security
5-8 yrs
SGD 3,500 - 5,500 per month
Singapore
Skills:
Making Reservations, Workplace Safety and Health Control Measures, Hospitality, Staff Scheduling, management of operational procedures, Cashiering, Restaurant Management, Japanese, Stock Checking, Upselling, Restaurant Operation, Supervising Restaurant, feedback to customer, Food Service Operations, Kitchen Management, Hygiene
2-5 yrs
SGD 3,500 - 4,500 per month
Scotts Road, Singapore
Skills:
Coaching Staff, Hospitality, Leadership, Time Management, acknowledging guests, shifts schedules, Customer Service, Positive Attitude, Training New Staff, Restaurant Management, Employee Orientations, Handle Guest Feedback, Restaurant Operation, Attentive, Reviewing
3-5 yrs
Singapore
Skills:
menu engineering , Staffing, Scheduling, Profit enhancement, Recruitment, Training, F&b Management, Food Safety, Service Quality, Hygiene, Operational procedures, Pricing Strategies