Restaurant Manager

Introduction:

CHALEUR a Michelin star restaurant, emphasizing the unique blend of French and Japanese cuisine. The dining area provides an inviting atmosphere enhanced by an open kitchen layout that allows guests to witness the culinary artistry. With the exceptional service from our team delivering impeccable dining experience with personalised attention to detail and a commitment to guest satisfaction.

Restaurant Manager

$5000 - $5300 per month

Full time

. Working Location: Central Area at Neil Road

. Working Hours: 6 days (Tuesday to Sunday)

. Basic Salary from $5000 - $5300

Key Responsibilities:

MAIN DUTIES AND RESPONSIBILITES

1. Daily Operations :

- Daily briefing with service and kitchen team on reservations and customer dietary restriction

- Oversee inventory levels on ordering supplies

- Staff scheduling, roster for service team

2. Customers Service :

- Ensure High quality standard of food quality presentation

- Gather and act on customer's feedback or complaint promptly

3. Staff Management :

- Hiring and recruitment onboarding new staff

- Provide training and enhances skill and knowledge on customer service and upselling techniques and food safety

- Co-ordinate with team mate on monthly inventory stock count for wine

- Effective communication with kitchen team

4. Marketing and Promotions :

- Develop and implement marketing strategies to attract new clients

- Promoting the brand through local events, social media and word-of-mouth

- Actively update on company social media platform

5.Financial Management:

- Manage budget, tracking expenses and control cost

- Identify opportunites to increase revenue

- Generate reports on sales, labour cost and inventory management

Operations:

- Manage table assignments, reservations and seating

- Monitor dining area cleanliness and ambiance

- Ensure accuracy of orders, billing and payment processing

Required Skills and Qualifications:

- Good command of spoken and written English

- Understand and speak basic Mandarin

- Pleasing, Mature & Cheerful personality

- Knowledge of Wine

- Excellent guest service skills

- Good knowledge of food and beverage service, if have knowledge of wine is an advantage

- O Level or Diploma in Hotel Management or related field

- 2-3 years of work experience in F&B similiar

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