Restaurant Manager

At our restaurant, you can discover the flavors of Myanmar and enjoy authentic dishes. We pride ourselves on our innovative menu, warm and inviting atmosphere. We believe that great food and great service go hand in hand, and our team is like a family.

The Role & Responsibilities :

As our Restaurant Manager,

-Leading and Training: Motivating and developing your team to provide outstanding customer service.

-Operational Excellence: Overseeing daily operations, including scheduling, inventory management, and ensuring health and safety standards are met.

-Guest Experience: Creating a welcoming and memorable environment for all our guests, and promptly addressing any concerns.

-Financial Management: Managing budgets, controlling costs, and analyzing sales data to drive profitability.

-Problem-Solving: Handling day-to-day challenges with a positive and proactive attitude.

Abalities:

-Proven experience as a Restaurant Manager or in a similar leadership role.

-Strong communication and interpersonal skills.

-A passion for the food and beverage industry.

-Excellent organizational and problem-solving abilities.

-A deep understanding of restaurant operations, including POS systems and inventory software.

- Having basic knowledge/ experience of Myanmar cuisine.

What We Offer:

-Competitive salary and performance-based bonuses.

-Opportunities for professional growth and development.

-A supportive and collaborative work environment.

-Health insurance, paid time off and employee discounts