General Manager (Restaurant)

Early Applicant

1-4 Years

SGD 6,000 - 9,000 per month

Job Description

Oversee daily restaurant operations, including front-of-house and back-of-house
Lead and manage the team to deliver high service standards and a positive dining experience
Develop and execute strategies to increase revenue, optimize costs, and ensure profitability
Manage inventory, procurement, and supplier relationships
Monitor compliance with health, safety, and hygiene standards
Develop and manage restaurant budgets and forecasts
Control costs by managing inventory, supplier pricing, and waste reduction
Handle customer feedback and resolve complaints in a professional manner
Recruit, train, and evaluate staff performance
Prepare and analyze financial and operational reports
Handle customer feedback professionally and resolve complaints promptly
Implement strategies to enhance customer satisfaction and encourage repeat visits
Plan and execute promotional activities to attract customer
Ability to work in a fast-paced and dynamic environment
Ability to work flexible hours, including weekends and public holidays