Restaurant Manager

You will be responsible in the overall supervision and the day-to-day operations of the restaurant. You will ensure efficiency and responsible for the overall quality of food and service in the restaurant.

Responsibilities

. Oversee and manage all areas of the restaurant and make final decisions on matters of importance to customer service

. Responsible for the restaurant profitability including efficient scheduling of staff and inventory control in partnership with the kitchen team

. Provide leadership and conduct on-the-job training to the service team

. Ensure compliance to food safety and hygiene standards

. Other ad-hoc operational duties and responsibilities as and when assigned

Requirements

. Minimum 6 years relevant working experience preferably in the hospitality industry, with at least 2 years experience in similar capacity

. Team player with good leadership, coaching and managerial skills

. Resourceful, high level of attention to detail and possess strong work ethic

. Strong business acumen and able to manage financial performance of the restaurant

. Able to work on weekends and public holidays

Enjoy a wide range of benefits when you join our vibrant team:

• Flexible benefits up to $1000.00
• 13-month AWS and performance bonus
• Healthcare coverage
• Comprehensive leave schemes
• Transport to/from Sixth Avenue MRT
• Duty meals

Only shortlisted candidates will be notified