In the role of Restaurant Manager / Assistant Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.
Job Scope
- Maintain outlet service quality and display good customer relation skills
- Ensure food quality and presentation are up to standard and manage service recovery
- Manage peak periods effectively with good hosting and queue management skills
- Display good supervisory skills with ability to assign and delegate duties among staffs
- Plan outlet schedule and deployment
- Manage staff discipline and performance issues
- Execute outlet administrative duties and management reporting
- Maintain restaurant hygiene and upkeep
- Achieve sales target and manage maintenance, labour and food costs
Job Information
- Working Hours: 5 days/week (2 off days per week, no split shift)
- At least 2 years experience in F&B, preferably with managerial experience
- Possess high standard of customer service and willingness to learn
- Salary will commensurate with experience
- Staff meal provided
- Company is expanding with good growth opportunities
Welfare & Benefits
- Annual Salary Increment
- Quarterly Sales Incentive
- Performance Bonus
- Annual Leave
- Medical Leave
- Medical Benefits
- Staff Dining Privilege
- Career Advancement Opportunities
- Outlet Teambuilding Activities
Available Work Locations (All locations near MRT)
- Pasir Ris Mall (Pasir Ris MRT)
- Heartbeat Bedok (Bedok MRT)
- Eastpoint Mall (Simei MRT)
- Heartland Mall (Kovan MRT)
- Waterway Point (Punggol MRT)
- Djitsun Mall (Ang Mo Kio MRT)
- Bukit Timah Shopping Centre (Beauty World MRT)
- Rendezvous Hotel Singapore (Dhoby Ghaut / Bencoolen / Bras Basah MRT)
